![](http://www.whereiscat.com/uploaded_images/IMG_8380-775378.jpg)
Chop the pao-ed red peppers, spaghetti beans, and some fresh ginger...
![](http://www.whereiscat.com/uploaded_images/IMG_8398-700222.jpg)
Peel fresh soy beans. I peeled them! So proud of myself :-)
![](http://www.whereiscat.com/uploaded_images/IMG_8399-742977.jpg)
Now fry all of them together. Fry, fry...
![](http://www.whereiscat.com/uploaded_images/IMG_8402-706356.jpg)
Tada! Isn't this beautiful? Glistening soy beans, sweet soury spaghetti beans, sweet and spicy red peppers... this is the kind of yummy xiao tsai (little dish) that you will never get in restaurants.
![](http://www.whereiscat.com/uploaded_images/IMG_8404-734759.jpg)
Now, get some homemade Pao Ginger (it's crispy, gingery, sweet and sour all at once, make sure you use very young ginger, otherwise it gets fibery), Pao Daikon/Cucumber (also homemade), and some Pao Rice, and you have your traditional Shanghainese Pao Fan Breakfast. I supplemented my Pao Fan with some sour milk (ie Chinese yoghurt). See the bottle with the Chinese words "bright"? That's freshly home delivered sour milk.
![](http://www.whereiscat.com/uploaded_images/IMG_8409-732792.jpg)
5 comments:
I heart your aunt.
Everybody hearts my aunt... although she's never had formal culinary training, she knows all about food! You guys should visit Shanghai and we'll do a huge cook out!
YUMMY!!!! I want some!!!
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