Tada, here is what's inside... I used what I had in the fridge, blanched kale, sliced soy eggs, sliced duck gizzards, blanched white beech mushrooms and flower shaped rice cakes! Not bad, huh? For my next one, I'll have to get some colorful veggies and fruits...
9 comments:
good job! super cute and looks satisfying.
Thanks S-H!
cuuuuuuuute! nom nom nom...come to SF, I'll make you slave away in my kitchen.
But I only want to be a peasant girl, I didn't say I want to actually work like a peasant! Wah!
Too late. It's game over once you let on that you know how to cook. The smart thing to do is always feign ignorance.
Impressive. Great presentation too. Bella approved :-)
Thank you girls :-)
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